We love to hear from our customers! The best part about the cakes are the smiles from our clients and the stories behind them. We would love to hear about your experience with us and if you’re so happy you just can’t hold it back, you can also submit your testimonials here or on:

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Being a nutritionist I am thrilled to have found you!  You don’t use any fillers, chemicals or prepackaged cake mixes.  Everything is from scratch … and from REAL ingredients … no one in the Burlington area is doing that I guarantee.  For example:  you use butter not canola oil or margarine (1 molecule away from plastic), sugar not corn syrup or God forbid aspartame, cream not chemical formulated cancer causing goop.  I have sent many clients and neighbours because you use ingredients our grandmothers used.  I advise folks to use common sense, you should not eat sweets every day, but if you are really needing something special, Mollycake is an excellent choice.- Mary

The cake was fantastic!! You did an amazing job and everyone just loved it. Thanks for the brilliant job. ~ Jan

I just wanted to thank you – the cake was absolutely beautiful and so delicious! I think it was the hit of the night! There was plenty which is awesome as lots to share and lots of extra for us. Thanks again! ~ Sue

Just wanted to thank you for the awesome Dr Seuss (thing one and thing two) cake! We got so many compliments on how it looked and tasted. We are so pleased that our twins had such an incredible cake for their first birthday.

Just wanted to let you know how happy we were with the final product and we will definitely use you again for future events. We also had many of our guests ask about where we got it. Thanks again! ~ Karlee

My name is Valerie and I just recently visited your shop for the first time. I wanted to compliment you on how yummy your desserts are. Particularly your Parisian macaroons!

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Upcoming Events
  1. Eclair Day!

    January 20
  2. Hands On Demo: Macaron Basics

    January 23 @ 7:00 pm - 9:00 pm
  3. Sugar Cookies w Sugar Shake

    January 24 @ 6:30 pm - 8:30 pm
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